Lesson Weekly Program

• Monday: 10:00 – 12:00
• Wednesday: 10:00 – 12:00

Cooking is funny its self, but getting much more interest when you know that all the
materials are natural and organic. In this workshop in Bioporos, we will prepare together a
traditional corfiot pie with fresh vegetables and we will knead our bread, using the natural
mother yeast. Also we will prepare the famous ‘’tzatziki’’ sauce and we will give fire to our
wood-oven, as the locals use to do at the past. As we are waiting for the food to get ready,
we will seize the opportunity for a short walk going down the hill, talking about how healthy
food coming from the farm to the table.

After our walk, a delicious small meal with all that we cooked and also an extra fresh salad
and drinks will be prepared to enjoy!

We shall provide you with:

• Water, coffee or tea
• Small meal and drinks with these that we cooked