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  • The secrets of Organic Gastronomy in Bioporos Organic Restaurant

    The joy of producing, consuming and tasting home-grown and homemade food is the secret ingredient that makes a lunch in Bioporos Organic Restautant, more than a bite. We welcome you to our hospitable farm to taste plenty of our authentic organic delicacies and enjoy some of the stressless time ever!

    All the dishes served in Bioporos Organic Restaurant are produced by pure materials, freshly collected in daily basis from our farm such as vegetables, fruits or eggs! Cheese and meat are from home organically raised animals in their natural conditions without any kind of byproduct feed. Every recipe we follow has a lot of history behind it as they come from the deep cooking knowledge of our forefather’s tradition. We also trust local producers or other local organic farmers who share the same concern such us for more healthy and nature-friendly means of food production.

    Why Organic Food?

    The extreme technological appliances on food industry, in order to multiply the production cost-effectively has spoiled the quality of food that ends up in our plates every day. In most of the cases, food is not fresh, contains preservatives or other chemical additives to make it last longer, or produced by animals given antibiotics, growth hormones, raised indoors away from their natural environment.

    On the other hand, organic food re-establishes the authentic relationship between man and nature. The term “organic” exactly refers to the model of cultivation and the procedures applied throughout the agricultural production in order to provide high-quality, natural, clean and healthy food from the farm to the table of the consumer.

    The benefits of Organic Gastronomy in Bioporos Organic Restaurant!

    Physical, mental and emotional health can definitely be affected by the quality of the food you eat.

    In Bioporos Organic Restaurant in Corfu, we follow the rhythms of the Greek cuisine as we’ve been taught by our fathers to serve you a healthy, tasty and nutritious food experience.

    Every ingredient used in our organic gastronomy is produced by methods that comply with the standards of organic farming, which in general features practices that use no fertilizers, strive to cycle resources, promote ecological balance, and conserve biodiversity.

    Organic farms such as Bioporos not only fulfills the dream of everyone who is seeking to add a more authentic touch in his appetite but also takes care the well-being of the domesticated animals.

    Give it a try!