Being able to produce the feed materials for our dishes, Bioporos restaurant is an organic restaurant in Corfu, where every meal is prepared with freshly collected vegetables and organically grown animals, fed freely in the countryside. Furthermore, we cooperate with local producers in order to obtain all we need but do not produce ourselves. We collect supplies of the highest quality from local organic farmers and producers, who contribute to our top quality.

You can enjoy your breakfast anytime you may wake up. We offer fresh homegrown eggs, collected a few hours earlier from our chicken coop, jams and juices, made from fruits of our farm or other local organic producers, traditional pies and even traditional greek bread, baked earlier in the morning in our wood oven.

As for lunch and dinner, our menu consists of a variety of dishes prepared based on traditional greek and corfiot recipes using the techniques and methods that our recent ancestors were using.

The exciting part in visiting Bioporos restaurant is the mystery hiding behind the daily menu… You will surely, though, get to choose amongst salads, pork dishes, beef dishes, chicken dishes, traditional greek recipes like moussaka (and our special vegetarian alternative) and specifically some corfiot ones like pastitsada, pies and desserts. Don’t hesitate to try our Mycenaean Stifado, cooked using the ingredients and the technique that ancient Mycenaeans used to prepare this recipe.

All you have to do is ask “What’s on the menu today?” Exactly like what the elders of the house used to do back in the day in all greek houses!