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Cooking Class
| Price per person | 45 Euro |
| Duration | 2 – 2,5 hours |
| Late Bookings | minimum 1 day prior |
What we’ll do
You will get the opportunity to knead and bake your own bread while learning about the procedure of creating your own mother yeast. Using fresh organic produce from our garden and the olive oil from our farm, you will create a pie crust and the filling for a traditional Corfiot zucchini pie. We’ll also teach you how fast and simple it is to create your own homemade tzatziki and a greek salad, as a greek meal wouldn’t be complete without it!
You’ll experience how our traditional wood oven is lit & properly burned to the correct state for the food to go in. While the food bakes in the oven you will take a guided tour through our tool collection from the preindustrial period, our small organic seasonal garden, a walk through our olive grove to the magnificent shores of Korission Lagoon while being informed about practices and challenges of organic cultivation.
Finally, you will get to enjoy the delicious meal that we prepared together while taking in the stunning view of the untouched natural surroundings from our restaurant’s veranda.
What's included
- Water + Tea or Coffee
- Small meal with everything that we cooked
- PDF with the recipes
